Stuffed grape leaves with rice or quinoa, a new take on a traditional Greek recipe. They are made with tender organic grape leaves, boiled rice or quinoa, and herbs, combined with extra virgin olive oil.
quinoa*23%, vine leaves*18%, dill*, fennel*, onion*, mint*, lemon*, extra virgin olive oil (0,5% acidity)*, garlic*,
water, salt, pepper*.
*product of organic farming